Well, freezing food often leads to weird tastes and colors that I am not a big fan of. But alas a vacuum sealer can cost up to $300. Not anymore my friends. Reynolds has come up with a vacuum sealer for around $10.
How good of quality can it be for only $10? Well, I was recently given one to try and was really impressed with the results. It’s super easy to use and does what it is supposed to do. And not only does it keep your food protected, it saves you a lot of freezer space as it keeps your food compact. I like it because I can buy meat in bulk and freeze it in smaller portions so I can thaw just what I need. I haven’t found any downsides yet.
You can find these at most grocery stores and mass retailers. I would encourage you to give it a try if you freeze a lot. I would actually encourage you either way. I think it is an affordable buy, takes up little room and is easy to use. Plus it is an excuse to make tons of cookies, freeze them, and nibble them all year long. Don’t you think that is better than gorging yourself during the month of December? Don’t you? (help me out here people)